Los Loros La Bota de Mateo 2021
- Los Loros La Bota de Mateo is a wine made in a traditional way in old manzanilla casks, the result being a white wine with a fruity and mineral character.
- Made 100% with Listán Blanco and aged for 11 months on its lees.
- A fine and tasty wine that, without having had a veil of flor, has the character of the aromas of chamomile.
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More info about Wine white wine Los Loros La Bota de Mateo 2021 - wines from the canary islands
TASTING NOTES
- Nose: Notes of fruits, esparto grass and chalk.
- Palate: Dry and fine, with tasty and pungent flavors.
ELABORATION
100% Listán Blanco variety.
D.O. Valle del Güímar.
Manual harvesting in 15 kg boxes, destemmed and lightly pressed.
After a 24-hour racking, it is fermented in old barrels seasoned with manzanilla from Sanlúcar.
Fermentation with its own yeasts for 11 months along with its lees.
CURIOSITIES
Juan Francisco Fariña Pérez is a winemaker whose objective is to make wines in an artisanal way, a family tradition that he has carried out in the Güímar Valley (Tenerife) since 1999, when he began bottling his own references.
This winery is very clear about the importance of cultivating and maintaining the vines in order to obtain a quality product. The vineyards are located in the highlands of the municipality of Arafo, with an altitude above sea level between 750 and 800 meters.
Features
- Type of Wine
- White Wine
- Grape Varieties
- Listán Blanco
- Type of Ageing
- With aging
- Alcohol Content
- 12.5%
- Serving Temperature
- 9
- Vintage
- 2021
To combine
- Pairing
- White Meats, Seafood, Rice dishes, Ham and Sausages, Fish
