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TASTING NOTES
ELABORATION
Manual harvest and brief maceration.
Temperature-controlled fermentation in stainless steel.
Aged a few months on lees.
CURIOSITIES
Livio Felluga, the family's patriarch and owner of the winery, acquired the first hectares of vineyards in Rosazzo after the war, which today is one of the best wine-growing areas. Currently, Livio Félluga's property extends over more than 160 hectares of hills in the Collio and Colli Orientali del Friuli, with 155 hectares planted with vines.