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TASTING NOTES
ELABORATION
Variety: 100% Pinot Noir.
Fermentation of 3 and a half weeks.
It is aged with its lees for 18 months in French oak barrels.
CURIOSITIES
In the mid-1980s, Markus Molitor took over responsibility for his father's winery as the eighth generation Molitor. He wanted to return the estate's wines to the golden age of Mosel Riesling, with wines extremely representative of their terroir that can be aged for a long time.
The maxim according to Markus: "Uncompromising meticulousness, manual work in the vineyards and in the winery, and respect for the grapes and the wine."