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Elaborated entirely from vines grown in the clayey-limestone soils of the Domain of Valdepusa (Malpica del Tajo, Toledo), owned by the family of Marquis of Griñón since 1292. Manual harvest, followed by destemming and unloading by gravity in the fermentation tanks . prolonged maceration up to 4 or 5 weeks and breeding in new barrels of french oak New Allier, for 12 -15 months, in a breeding shed heated .
Curiosities:
Carlos Falcó, an agricultural engineer, introduced drip irrigation in Spain in the 1970s. He was also one of the first to make use of vegetation cover management techniques, which allow uniform insolation of the vine leaves and trees. clusters.