New product
Tempranillo, Merlot, Cabernet Sauvignon, garnacha, D.O.P. Terrerazo, Mustiguillo, Certified organic farming, Bobal, Breeding, French oak
Tasting notes:
Development and Aging:
Gets its name from the fusion of traditional viticulture and modern farming techniques, combining the vineyards in glass frames boldest planting, combining bobal (local variety) with foreign varieties.
An excellent blend of grapes Bobal 75%, 10% Merlot, 7% Cabernet Sauvignon, 6% Grenache, 2% Tempranillo, certified organic farming.
Crossbreeding presents an original blend of five different varietals, making it a very interesting wine. Each variety is fermented separately in stainless steel or wooden vats. After standing three months lumberyard, the wine was transferred to French oak barrels and used in the remaining eight to ten months.