Paiva Reserva Envejecido 16 Meses 2018
- With Paiva Aged 16 Months , each sip is a sensory adventure.
- A wine that wake up the senses and delight the palate
- The harmony between the fruit, the acidity and the tannins gives it a character elegant and sophisticated .
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More info about Wine red wine Paiva Reserva Envejecido 16 Meses 2018 - extremadura vt
TASTING NOTE
ELABORATION
Made with grapes 100% Tempranillo , the grapes come from vineyards planted more than 45 years ago (the oldest in the winery), cultivated in glass and in real framework. The soil is clayey with a high limestone content. The harvest is done by hand and in 200kg boxes. The grapes are vatted by gravity in the tanks, where they ferment at a controlled temperature (ranging between 18 and 24ºC), undergoing continuous and short pump-overs. The post-fermentative maceration lasts more than 15 days and the Immediate aging is done in French and American oak barrels for 16 months. , remaining in the bottle for at least another 24 months.
CURIOSITIES
Bodegas Martínez Paiva is a family business with a tradition of more than five generations in the cultivation of the vine and the production of quality wines in Extremadura. They were pioneers in the introduction of cultivation and varietal techniques in the Tierra de Barros area, in the vicinity of Almendralejo (Badajoz), the true wine capital of Extremadura.
- View: Cherry red With a garnet rim, a high layer and thick, abundant tears.
- Nose: Predominance of aromas of red fruit mature accompanied by touches vegetables and minerals .
- Mouth: Stroke powerful but cool at the same time marked by a very good balance between acidity and fruitiness . Good structure, with marked but pleasant tannins. aftertaste of vegetables and herbaceous .
ELABORATION
Made with grapes 100% Tempranillo , the grapes come from vineyards planted more than 45 years ago (the oldest in the winery), cultivated in glass and in real framework. The soil is clayey with a high limestone content. The harvest is done by hand and in 200kg boxes. The grapes are vatted by gravity in the tanks, where they ferment at a controlled temperature (ranging between 18 and 24ºC), undergoing continuous and short pump-overs. The post-fermentative maceration lasts more than 15 days and the Immediate aging is done in French and American oak barrels for 16 months. , remaining in the bottle for at least another 24 months.
CURIOSITIES
Bodegas Martínez Paiva is a family business with a tradition of more than five generations in the cultivation of the vine and the production of quality wines in Extremadura. They were pioneers in the introduction of cultivation and varietal techniques in the Tierra de Barros area, in the vicinity of Almendralejo (Badajoz), the true wine capital of Extremadura.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Body and Spicy
- Grape Varieties
- Tempranillo
- Type of Ageing
- Reserva
- Alcohol Content
- 14.5%
- Serving Temperature
- 16
- Vintage
- 2018
- Presentation
- 1 bottle
- AporVino Points
- 93
Ratings and awards
- Peñín
- 88
To combine
- Pairing
- Red Meats, Regional Cuisine, Ham and Sausages, Game Meats, Foie
