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GRADES OF TASTING:
ELABORATION : Made in stainless steel tanks with cold maceration for 4 days. Subsequently , is carried out fermentation malolactic also in deposits of steel stainless steel to later go on to aging in barrels.
AGING : L to Aging is 15 months in barrels of Oak French .
Arano is made from grapes from Moradillo de Roa's own vineyards, over 20 years old and with a total of 9 hectares, in the plots "Blancares", "El Charco", "Presas", "Estepar", and "Pozuelo Pico” at 1000 meters of altitude on stony soils, with a continental climate. They are terraces made up of gravel and silt, also with loamy-sandy textures. They are soils of variable depth in which we find a medium-high level of limestone.
CURIOSITIES :
The Arano label is a facsimile of a 1910 CVNE label. The stars represent the 3 children of the CVNE founder, Eusebio Real de Asúa, married to Sofía Arano. His brother Raymond, the other founder, had no descendants. Eusebio had a son, Ramón; His mother's last name was Arano and the wine we make with our Moradillo fruit is our homage to his maternal surname.
Arano It is a wine that leaves no one indifferent, and suitable for the most palates. demanding .