Pago de los Capellanes Roble 2023
- Pago de los Capellanes Tinto Roble delight the palate with a symphony of aromas and flavors that captivates the senses.
- Red wine made with Tempranillo .
- DO. Ribera del Duero .
- vineyards selected and fermentation in stainless steel at controlled temperature.
- fruity, fresh and elegant , with shades of black licorice and a long finish.
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More info about Wine red wine Pago de los Capellanes Roble 2023 - buy wines ribera del duero
CATA'S NOTES
ELABORATION
CURIOSITIES
Pago de los Capellanes is in the heart of the Ribera del Duero, located just one kilometer from Pedrosa de Duero, a town in Burgos where some of the best grapes in the entire Ribera are found.
Originally, there were barely a few thousand vines on the farm, in the traditional glass shape. The Rodero-Villa couple, together with an exceptional team, and betting on their particular way of conceiving wine, have achieved that today the Pago de los Capellanes has 100 hectares of their own vineyard, trellised, surrounding the winery, combining varieties such as Tempranillo (or Tinto Fino), Cabernet Sauvignon and Merlot, and fulfilling a dream that dates back to 1980.
The small production allows the best quality control of the product, as well as the personalized follow-up of all the bottled batches. In Pago de los Capellanes we only allow 5,000 kg of grapes/ha, below the 7,000 that the Ribera del Duero Regulatory Council allows, betting on the quality of our raw material.
This is how our range of wines was born, which today reaches the market with the Pago de los Capellanes seal. Very personal red wines, fruit of tranquility, affection and patience.
- View: Picota cherry red with bluish tones.
- Nose: Intense aromas of black fruits (blackberry and plum) and blue flowers (violet), with spicy hints of coconut, vanilla and cloves.
- Mouth: Wide and fresh, structured and elegant. Live tannins with hints of black licorice, and a long finish full of aromatic sensations.
ELABORATION
- Made 100% with Tempranillo.
- Selection of the best vineyards of Pedrosa de Duero, La Horra and Gumiel del Mercado, with an average age of 25 years and clay-limestone soil, very poor in fertility and low production.
- Pre-fermentative cold maceration for 6 days below 10º C.
- Sowing of selected autochthonous yeasts.
- Fermentation in stainless steel tanks at controlled temperature.
- Spontaneous malolactic fermentation at low temperature and periodic removal of lees in tank.
CURIOSITIES
Pago de los Capellanes is in the heart of the Ribera del Duero, located just one kilometer from Pedrosa de Duero, a town in Burgos where some of the best grapes in the entire Ribera are found.
Originally, there were barely a few thousand vines on the farm, in the traditional glass shape. The Rodero-Villa couple, together with an exceptional team, and betting on their particular way of conceiving wine, have achieved that today the Pago de los Capellanes has 100 hectares of their own vineyard, trellised, surrounding the winery, combining varieties such as Tempranillo (or Tinto Fino), Cabernet Sauvignon and Merlot, and fulfilling a dream that dates back to 1980.
The small production allows the best quality control of the product, as well as the personalized follow-up of all the bottled batches. In Pago de los Capellanes we only allow 5,000 kg of grapes/ha, below the 7,000 that the Ribera del Duero Regulatory Council allows, betting on the quality of our raw material.
This is how our range of wines was born, which today reaches the market with the Pago de los Capellanes seal. Very personal red wines, fruit of tranquility, affection and patience.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 15.0%
- Serving Temperature
- 14, 13
- Vintage
- 2023
Ratings and awards
- Prizes and previous ratings
- 90 Peñin (2019) | 90 Parker (2014)
To combine
- Pairing
- Poultry, Red Meats, Meats
