Malleolus 2021
- Malleolus is a red wine that has revolutionised the style and conception of wines in the Ribera del Duero, because it gives prominence to the character of a specific vineyard.
- This emblematic wine from Emilio Moro, is the high expression of the Tnto fino variety (tempranillo) and has become a new classic among Castilian wines.
- A wine that perfectly combines strength and freshness, elegant with intense aromas of black fruits and smoked that when passing through the mouth leaves sweet notes, power and balance at the same time that a pleasant memory.
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More info about Wine red wine Malleolus 2021 - buy wines ribera del duero
Tasting Notes:
Elaboration and Ageing:
It is made with grapes from old vineyards, between 25 and 75 years old, of the estate called Camino Viejo, located on a steep clay slope, at an altitude of about 900 meters. Ageing: 18 months in new French oak barrels.
Curiosities:
Malleolus translated from Latin as majuelo, is the way to call the vineyards in Pesquera de Duero.
- Dark cherry red color, quite covered, with ruby rim and fine tear that dyes the glass.
- In nose it shows ripe black fruit, toasted and roasted of the very fine upbringing, something spicy and balsamic.
- In the mouth it is powerful, quite dry, marked tannins and correct acidity, long aftertaste with hints of black fruit and wood.
Elaboration and Ageing:
It is made with grapes from old vineyards, between 25 and 75 years old, of the estate called Camino Viejo, located on a steep clay slope, at an altitude of about 900 meters. Ageing: 18 months in new French oak barrels.
Curiosities:
Malleolus translated from Latin as majuelo, is the way to call the vineyards in Pesquera de Duero.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 14
- Vintage
- 2021
- Presentation
- 1 bottle
Ratings and awards
- Peñín
- 93
- Prizes and previous ratings
- 93 Parker (2018) | 93 Peñín (2018) | 93 Wine Spectator (2015)
- AporVino Points
- 98
To combine
- Pairing
- White Meats, Lamb, Grilled Meats, Mushrooms, Stewed Meats, Meats, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Appetizers, Game Meats
