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TASTING NOTES
ELABORATION
100%% Tinto Fino variety.
Manual harvesting.
Aged for 24 months in American and French oak barrels.
Bottle resting for a minimum of 36 months.
CURIOSITIES
The winery of the Pérez Pascuas Brothers was created in 1980 and was a pioneer in the Ribera del Duero. The motivation was Adolfo, Manuel and Benjamín, the 3 Pérez Pascuas brothers who wanted to found a prestigious winery in search of the perfection of their wines. Viña Pedrosa, Pérez Pascuas-Gran Selección and Cepa Gavilán stand out as the winery's wines that are marketed in more than 28 countries.