Flores de Callejo 2021

• Intense and bright cherry red color with violet edges, with a medium-high layer.
• Wild fruits, currants and strawberries, along with fresh red fruits such as cherries, all nuanced with pleasant floral touches.
• Tasty red fruit well harmonized with the nuances of aging, spicy sensations and subtle notes of licorice and violets.

Elaboration: Manual harvest in boxes and subsequent grape selection on a double table. The destemmed and uncrushed grapes are taken to the fermentation tanks for cold pre-fermentation at 10 ° c.

The indigenous yeasts begin fermentation around the fifth day after vatting. It is left to macerate with the skins for 3 days after completing the alcoholic fermentation and is devatted into another tank to carry out malolactic fermentation spontaneously.

In January it is racked into French oak barrels to age for 6 months before bottling.