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CATA'S NOTES
ELABORATION
Selected grapes from the lower parts of the Cepa 21 vineyards.
Alcoholic fermentation in stainless steel at a controlled temperature for 12 days.
Subsequent malolactic fermentation for 30 days.
Aging in French oak barrels.
CURIOSITIES
The word "HITO" means a stone post, sometimes carved, which is used to indicate the direction or distance on the roads or to delimit land. Hito was born as a young wine to complete the range of a modern and innovative winery. Made with the youngest vineyards in the winery grafted with the Tinto Fino clone selected from the most emblematic vineyards in the area.
Cepa 21 is the innovative project that bears the seal of quality of its creator, José Moro. Located in the heart of the Ribera del Duero, the project fuses the wine experience of a lifetime with modern and avant-garde architecture. A winery focused on recovering the varietal essence. Fruit is definitely the great protagonist of our wines.