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Hito 2021

12,93 €
tax excl. 10,87 €
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  • Hito is made by wineries Cepa 21 , located between Valladolid and Aranda del Duero.
  • 100% Fine Red with breeding in barrels of french oak and American .
  • aromas of black fruits and notes of spices , coffee and coconut characteristic of upbringing.
  • Intense, expressive, elegant , good structured and with an ending persistent.

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More info about Wine red wine Hito 2021 - buy wines ribera del duero

CATA'S NOTES

  • View: cherry red color with violet rims.
  • Nose: Denotes maturity, interesting and complex, with black fruit compote seasoned with hints of spices and licorice. We can distinguish the aromas of coffee and coconut typical of its aging, which give it elegance and finesse.
  • Mouth: In the mouth it is friendly and sweet, well balanced and with a warm and persistent aftertaste.


ELABORATION

Selected grapes from the lower parts of the Cepa 21 vineyards.
Alcoholic fermentation in stainless steel at a controlled temperature for 12 days.
Subsequent malolactic fermentation for 30 days.
Aging in French oak barrels.

CURIOSITIES

The word "HITO" means a stone post, sometimes carved, which is used to indicate the direction or distance on the roads or to delimit land. Hito was born as a young wine to complete the range of a modern and innovative winery. Made with the youngest vineyards in the winery grafted with the Tinto Fino clone selected from the most emblematic vineyards in the area.

Cepa 21 is the innovative project that bears the seal of quality of its creator, José Moro. Located in the heart of the Ribera del Duero, the project fuses the wine experience of a lifetime with modern and avant-garde architecture. A winery focused on recovering the varietal essence. Fruit is definitely the great protagonist of our wines.

Features

Type of Wine
Red Wine
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
13
Vintage
2021
Presentation
1 bottle
AporVino Points
91
Wine Spectator
90

To combine

Pairing
Meats, Ham and Sausages, Red Meats

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