Amaya Arzuaga Colección 2019

Tasting Note:

View: Clean, bright, with a high layer, cherry red in color with violet hues.
Nose: Great aromatic complexity with first sensations of toffee, light toasted and caramelized that gradually assembles with black fruit, with dried rose petals and hay also being present.
Mouth: Velvety and tasty. With an elegant step and a great persistence.

Production and Aging:

When the grape reaches its maturity, it is harvested by hand with a meticulous selection and taken to the winery in boxes of no more than 15 kilograms, where the bunches are selected to vat them with their own stems and proceeding daily to a light treading before the start. from alcoholic fermentation. After the start of fermentation, in addition to crushing the clusters, the necessary punching is carried out 18 days after the vatting, the wine is devatted and introduced into 14 new French oak barrels of different sizes. forests, to achieve the aromatic complexity that characterizes it; The stay in the barrel lasts from mid-October 2010 to June 2012.
Aging: 21 months in French oak barrels

Curiosities:

Grapes from centuries-old pre-phylloxera vineyards in the Ribera del Duero, located on soils with additional characteristics (sandstone and alluvial soils complemented by limestone soils at high altitudes).