Carmelo Rodero 9 meses 2021
- Carmelo Rodero 9 meses it's a red that surprises by its exceptional complexity, structure and elegance.
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Single varietal Tempranillo aged in French oak.
- The aromas of fruit are intertwined with the woody touch of upbringing. In mouth fleshy , balanced with acidity and with a finish long , gentle and pleasant .
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CATA's notes
- Color: Intense cherry red color with soft violet notes, which marks its aging with bright tile and amber rims.
- Nose: Very subtle nose with aromas of ripe fruit very well combined with the aging in wood, which leads us to special aromas (vanilla, cinnamon) to the stimulating aroma of coffee or toast.
- Mouth: Very meaty on the palate, with a long finish and balanced acidity. Harmonious ripe and soft tannins that fill the palate with pleasant sensations.
Production and Aging
100% Tempranillo variety.
Malolactic fermentation in stainless steel tanks at a controlled temperature of 20-22ºC.
Aged for 9 months in French oak barrels
Curiosities
The personality of Carmelo Rodero wines is born from the fortunate combination of two factors: the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques. All of them driven by the strength of the producer and his family.
It is in its unique and patented vinification system, where it is allowed to pamper the grapes using simply gravity, without pumping. Combining traditional methods with the latest technologies.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Body and Spicy
- Grape Varieties
- Tempranillo
- Type of Ageing
- With aging
- Alcohol Content
- 14.0%
- Serving Temperature
- 16
- Vintage
- 2021
- Presentation
- 1 bottle
To combine
- Pairing
- Cheeses, Stewed Meats, Foie, Appetizers, Cured Cheese, Roast Meats, Mushrooms, Game Meats, Ham and Sausages, Grilled Meats
