Protos Reserva 2015

Breeding is 18 months in oak barrels and a minimum of 24 months in bottle. Protos philosophy at work is 'Quality above all'. For this reason, the whole process leading to the production of wine undergoes a thorough analysis. The vineyards are thoroughly controlled by technicians and experts throughout the growth cycle, resulting in a production of the highest quality. This also gives them detailed information about all the grapes used in our preparation before arriving at our facilities. The harvest is manual to 100%. In recent years, half of the production is collected in boxes of 20 kilos, grapes expand on the leaderboards. This ensures that only completely healthy, whole grapes reach the fermentation tanks. Because of their great concern for quality and thanks to heavy investment, Protos has developed a unique R & D program that analyzes not only grapes but also works barrels purchased from different suppliers. pairings  Poultry: chicken fricassee, duck breast grilled or roasted, braised turkey thighs, Stewed chicken thighs or stuffed, roast duck, stuffed turkey, turkey stuffed with truffles in sweet wine, duck confit baked chicken and chicken fricassee sauce. Meats: skewered tenderloin, roast kid, lamb stew, beef cheeks, pork chops, lamb chops and grilled veal, lamb and roast suckling pig, steak, beef stew, roast lamb, braised tongue, trotters stewed pork, braised veal sweetbreads, stewed knuckle, nose grilled pork, oxtail, veal ragout, kidneys with Sherry, roast sirloin steak .... Hunting: sauce or sauteed quail, stewed or garlic rabbit, venison stew, pheasant with grapes, wild boar stew, stuffed pigeon, partridge with chocolate, squab with nuts and roast venison. Cereal and pasta: tagliatelle bolognese. Cold cuts: cured meat, ham and pork loin. Eggs: fried eggs with potatoes. Legumes: beans with partridge and pinto beans with rice. Fish: Anchovy with tomato morsels. Cheese: combines very well with cured cheeses: Manchego, Roncal, Zamorano ... Soups: Castilian soup.