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TASTING NOTES
ELABORATION
Varieties: Touriga Nacional, Touriga Franca and other traditional varieties of the Douro.The grapes are ordered by variety and plot. Fermentation for as long as necessary to obtain a wine with the desired body and structure. After malolactic fermentation, 20% of the wine is aged in French oak barrels, 30% in large oak vats and the remaining 50% in stainless steel vats for 12 months.
CURIOSITIES
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto quickly became noticed, at the time, for its innovative and entrepreneurial strategy. Associated with quality bottled wines, it began operating in the Brazilian market in the 20th century and quickly became responsible for half of the wine exported to South America, while still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward-looking strategy, based on the modernization of the selection, dosage and aging circuits, continuous wine research and the special care that Adriano Ramos Pinto dedicated to the packaging and promotion of his wines.