Can Sumoi Garnatxa Blanca 2023

CATA'S NOTES

• View: Pale yellow, bright and clean.
• Nose: Fruity aromas with light floral notes and fine fresh herbaceous notes. Elegant on the nose with hints of fresh grapes and notes of white fruit.
• Mouth: It stands out for its freshness, good acidity and volume.

ELABORATION

Varieties: Garnatxa Blanca (100%).
Manual harvest in 2500 kg trailers.
Low pressure pressing and alcoholic fermentation in stainless steel at a temperature of between 18-20 ºC.
Maceration for 2 hours.
Spontaneous malolactic fermentation.

CURIOSITIES

Pepe Raventós' passion for the recovery of landscape and old high mountain vineyards in the heart of Penedés led him to discover Can Sumoi. An integrated and abandoned farm, dating back to 1645, 600m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three farmhouses from the late 17th century where wine was made.

A farm with magnificent views of the Mediterranean Sea where, in just 6 harvests, they have recovered the entire abandoned vineyard, planting new ones; and, helped protect the forest that surrounds it.

Can Sumoi is situated in the context of natural wines and is recognized as one of the 100 best wineries in the world, according to the prestigious American magazine Wine & Spirits.