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TASTING NOTES
Aromas of candied red and black fruit accompanied by elegant balsamic notes. On the palate it is tasty, fresh and persistent.
ELABORATION
Varieties: 85% Monastrell, 15% Grenache.
Harvesting and manual selection.
Spontaneous fermentation in clay amphorae, barrels and wooden vats.
Aged for 8 months in clay jars, large barrels and vats.