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He balance and the elegance of Chapoutier Chateauneuf-du-pape La Bernardine they wrap you in a mixture of seductive flavors that awakens your senses.
Aged in concrete during 15 months .
Complex and balanced, with spicy notes and aromas fruit trees .
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CATA'S NOTES
ELABORATION
Meticulously made with Garnacha Negra, Syrah and Mourvèdre.
Fermentation and maceration between 15 days and 3 weeks, at a temperature that does not exceed 32º C.
Aged for 15 months in concrete.
CURIOSITIES
Chateauneuf-du-pape created in July 2000 a wine house, vinadea , with the aim of welcoming tourists and oenophiles every year. It also offers free tastings to store reception managers (groups by appointment).
In 2021, Vinatea was enlarged in old cellars excavated under the town where it was built. A museum space dedicated to welcoming groups for the exhibition of wines of Chateauneuf-du-Pape .