Ruby red robe, intense aroma of red fruit woods and spices, cinnamon, snuff, structured and powerful in the mouth chocolate.
Made entirely from grapes grown in clay-limestone soils of the Dominion of Valdepusa (Malpica del Tajo, Toledo), owned by the family of the Village Olive since 1292. Manual harvest, followed by stripping and discharge by gravity into tanks fermentation. 4 or prolonged soaking up 5 weeks and aging in new oak barrels new French Allier for 12 -15 months, in a heated upbringing ship.