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Clos de Lunes Lune D'Argent Blanc 2021

20,23 €
tax excl. 17,00 €
  • 750 ml (Botella)

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  • It is a dry, fresh and mineral white wine.
  • Straw-coloured with greenish hues.
  • Aromas of exotic fruits and citrus.
  • On the palate it is full, silky and smooth.
  • Made with Semillon and Sauvignon blanc varieties.

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More info about Wine white wine Clos de Lunes Lune D'Argent Blanc 2021 - buy wines burdeos

Clos de Lunes Lune d' Argent is a dry, fresh and mineral white wine. It is made from Semillon and Sauvignon Blanc grapes. These vines are planted on deep gravelly, clay-limestone and red earth soils of Barsac which are worked organically to maintain the natural balance of the terroir.

TASTING NOTES

  • Apperance: Straw-coloured with greenish hues.
  • Nose: Aromas of exotic fruits and citrus mixed with floral sensations of lime and acacia.
  • Palate: The palate is full, silky and smooth. With good tension, crisp acidity and a pure mineral salinity.

DENOMINATION OF ORIGIN
: Bordeaux AOC.

WINEMAKING: Made with Semillon and Sauvignon blanc varieties.

AGEING: Aged for 6 months, ¼ in French oak barrels and ¾ in stainless steel tanks.

CURIOSITIES: The grandson and son of brandy merchants, Olivier Bernard started in the world of wine at a very young age. At the age of 18 he opened his first retail wine shop and in 1983 his father and brothers bought Domaine de Chevalier, in Graves (Bordeaux) and offered him the chance to manage the estate. Under the management of Claude Ricard, former owner of Chevalier and great winegrower, he started his adventure as a winemaker and today he is involved in several projects at the same time. One of them, Clos de Lunes, involves the production of a great dry white wine on a terroir shared with the best of the great vineyards of Sauternes.


Features

Type of Wine
White Wine
Wine Style
White - Light and Fresh
Grape Varieties
Sauvignon blanc
Type of Ageing
Alcohol Content
13.0%
Serving Temperature
8, 10, 9
Vintage
2021
Presentation
1 bottle
AporVino Points
91

Ratings and awards

Robert Parker
89

To combine

Pairing
Rice dishes, White Fish, White Meats

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