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" the cellar black soul , located in the southeast of the island of Mallorca, produces its wines in the old "possessió" of Son Burguera. This building, near Felanitx, dates from the s. XIII and counted from its beginnings with dependencies for the elaboration of the wine, destined, at first, to supply the consumption of the people linked to the place. This activity has survived continuously until today and has contributed to shaping the island landscape, geographically integrated into the Mediterranean, and making wine an emblematic product of our gastronomy.
The cultivation of the vine, with advances and setbacks, and with an important or secondary role for the economy, has become part of our culture. The current viticultural work does nothing more than perpetuate an ancestral activity; And it is in this context when, in 1994, the black soul . "
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