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Ruby red with flashes of cherry. The nose is complex aromas: vanilla, wood, roasted, coffee, smoked. The palate is silky, deep, with polished tannins and round by its passage in barrel and bottle. He emphasizes long finish. Development and Aging.
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n The 100% Tempranillo grapes are subjected to 28 ° C for alcoholic fermentation temperaturaes. 20 days of maceration and aging in oak 12 to 14Crianza: From 12 to 14 months in oak