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TASTING NOTES
WINEMAKING
Varieties: Cabernet Sauvignon, Graciano, Merlot.
Vatting of the musts with their pastes, controlling the fermentation temperatures, which lasts 18-20 days.
After a year in stainless steel tanks, they are aged in 225-litre American oak barrels for 24 months. The last year it is made in the bottle, where it remains until it is released on the market.