The image is only indicative and may show a different vintage to the product, the design may also vary.
Heraclio Alfaro Crianza 2020
New product
Heraclio Alfaro Crianza is the landing of Terras Gaudas Group in Rioja.
A text made with grapes Tempranillo , Grenache and Gratian linked to the soil and climate of the heart of the Eastern Rioja, from vineyards of 40 years or more.
A wine rich in nuances with very tamed tannin and long drink Thanks to the traditional Rioja culture of assemblage and to the 12 months of aging in French oak and its passage through the bottle.
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More info about Wine red wine Heraclio Alfaro Crianza 2020 - buy wine doca rioja
Tasting note:
View: cherry red with purple hues
Nose: Contains fruit aromas such as blueberries and cherries with spicy notes of vanilla and hazelnuts.
Mouth: It is silky at first, balanced, fresh, correct acidity and a medium tannin.
Production and aging:
Made with Tempranillo, Garnacha Tinta and Graciano grapes. A Rioja red that shows personality and the character of the reds in their origins.
The 40-year-old vineyards with silty soils and Mediterranean climate, plus the Mediterranean climate and continental influence are what give the identity of DO Rioja reds. Once the grapes have been selected, they are macerated for 12 days in stainless steel tanks and then they are aged for 12 months in oak barrels, finally they are refined in the bottle before going on the market.
Curiosities: Terras Gauda enters the world of Rioja through a pilot: Heraclio Alfaro Fournier . This is how he calls his new Rioja wine. The cellar ( ancient egomei ), is located in Alfaro, where the hangar for Heraclio Alfaro's planes was, and where he owns a 100-hectare farm, of which 40 are vineyards at the foot of the winery.
Features
Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Garnacha negra,
Tempranillo,
Graciano
Type of Ageing
Crianza
Alcohol Content
14.0%
Vintage
2020
AporVino Points
93
To combine
Pairing
Lamb,
Stewed Meats,
Regional Cuisine,
Ham and Sausages,
Game Meats