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TASTING NOTES
ELABORATION
Varieties: Tempranillo, Graciano, Grenache.
Grapes from plots located in Leza and San Vicente de la Sonsierra.
Spontaneous fermentation.
The San Vicente grapes are aged for 9 months in foudres and French oak barrels.
The Leza grapes are aged for 12 months in French oak barrels.
After assembling, the ageing ends with 5 months in concrete tanks.
CURIOSITIES
Aiurri is the winery that produces this wine, belonging to the Alma Carraovejas Group and located in the Rioja Alavesa.
It is a winery committed to the landscape, heritage and the people around it. The aim is to bring the century-old vineyard of Leza and its varietal richness back to life.
The vineyard coexists with olive trees, holm oaks and various aromatic flowers, which makes this a natural heritage of great value.