Viña Real Fermentado en Barrica 2021

Tasting Notes:

• Palido yellow straw color with greenish tonality.
• Intense and elegant fruity and floral aroma, we appreciate the apple, the pear, the citrus notes, to all this we must add the vanilla, coconuts and fennel that gives us the soft toast of your stay in the barrel.
• In the mouth it is attractive because through the palate we perceive the unctuousness, the softness and a touch of freshness culminating with a retronasal, greedy, balsamic and fruity. We recommend tasting it or pairing it with foie gras, white meats, fish in sauce and also salads and pastas.

Elaboration and Aging:

Manual selection in grape vines at their optimum maturity point. In the cellar, the grapes are macerated in cold for 6 to 8 hours to achieve a greater aromatic extraction in the final wine. The grapes are pressed at soft pressures and the must goes to new American oak barrels where they ferment between 15 and 20 days at a temperature of 16 to 20ºC. After the fermentation, the wine remains with its fine lees, which are stirred periodically and kept in suspension. The wine is periodically sampled to control its aromatic evolution and determine the optimum moment of racking and After bottling. The grape arrived in the winery in an excellent state of health and the wines obtained are very Mediterranean wines, aromatic and fruity. Aged in barrel for 6 months.