Carlos Moro Viña Garugele 2015

• View: intense red.
• Nose: aromas of black and forest fruits. Accurate siliceous minerality from the Garugele terroir.
• Mouth: fine tannins stand out with great length and freshness. Elegance and personality, with certain more Atlantic characteristics.

ELABORATION

Viña Garugele is a singular vineyard planted in goblet in 1940, located in San Vicente de la Sonsierra, one of the best areas of La Rioja, with a height of more than 600 m above sea level and personally selected by Carlos Moro. . Its small surface area and low yield imply limited production.

In the vineyard they work in a traditional way, applying only organic fertilizer. The work is carried out with animal traction and the hand of man.

100% Tempranillo variety.

Manual harvest in boxes with a first selection prior to a subsequent double selection (cluster and grain).

Alcoholic fermentation in French oak vats.

Malolactic fermentation in barrel.

Aged for 18 months in French oak barrels.

Limited production: 1100 bottles.

CURIOSITIES

Located in San Vicente de la Sonsierra, in the heart of Rioja Alta, this winery is located in a region where excellence and quality are essential signs of identity, both in its production methods and in its renowned wines. The D.O.Ca. Rioja is a prestigious label in which Bodega CM de Matarromera is located.

The town of San Vicente de la Sonsierra, in addition to being famous for its traditional Easter snacks, is one of the most prominent in the wine scene and enjoys international recognition. It is located to the northwest of La Rioja and borders Álava through the Sierra Cantabria. Its soils and its peculiar climate are largely responsible for the quality of its wines, since the sierra causes the "Foehn" effect that protects the vineyards from the cold winds coming from the north, full of humidity after caressing the Cantabrian Sea.