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Tasting:
View : Pale yellow color with greenish reflections.
Nose : Medium intensity with ripe fruit appearing apple, pear, a hint of banana and also due to its white flowers, it is sweet and fits perfectly with the gentle aging.
Mouth : Refreshing, perfumed, enveloping and long-lasting
Production and aging:
The must has undergone alcoholic fermentation in stainless steel tanks. The resulting wine has remained for 3 months in oak barrels with a soft and prolonged toasting, enriching itself with the subtle aromas of wood and aging on fine lees.
Curiosities:
The Rioja Qualified Denomination of Origin has been able to adapt to the taste of the consumer without losing its typicity and preserving the varieties that make it unique. In it, wines of very different styles coexist, but in which Rioja is always recognized.