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TASTING NOTES
ELABORATION
100% Grenache variety.
Traditional organic viticulture.
Manual harvesting.
Vinification with native yeasts.
Aged for 6 months in 500-litre French barrels of different origins and ages + 6 months in stainless steel tanks.
CURIOSITIES
Since 1999 he has been working with Grenache Garnaches. They have had to protect these impossible vineyards, carrying out exceptional viticulture and making wines sometimes within the reach of a few. Now, 20 years later, they are making this simpler and more expressive wine, which will help Cebreros, its vineyards and winegrowers, be recognized and enjoyed by more people.