Las Iruelas 2020
- 97 Robert Parker
- At 1,000 meters above sea level, in a hidden spot in the Valley of the Iruelas -in the Sierra de Gredos – a small garnacha vineyard of just 1.5 hectares produces a wonderful grape with which Daniel Gomez Jimenez-Landi produces one of the most vibrant reds of the Peninsula.
- A treasure for lovers of very fine wines. Just 609 bottles and 12 magnum.
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More info about Wine red wine Las Iruelas 2020 - buy wine castilla leon
CATA's notes:
Production and Aging:
At an altitude of 1,000 meters, in a hidden spot in the Valle de las Iruelas –in the Sierra de Gredos– a small Garnacha vineyard of just 1.5 hectares produces a wonderful grape with which Daniel Gómez Jiménez-Landi makes one of the most vibrant reds of the Peninsula. The soil, which is granite and with slate components, favors the roots working in depth. The east orientation –protected from the late heat– and the height give it freshness.
Made in a tin of french oak with soft macerations avoiding the use of pumps and aggressive processes. Grape with stalk 100%. Native yeasts. Maceration time around 60 days. Aged for 14 months in a 300-litre barrel. Unclarified and unfiltered.
Curiosities:
Coming from a family of viticulturists, daniel landi He began his solo adventure in 2012. With a low production, he has managed to produce wines that stand out for their flavor and for reflecting the characteristics of the terroir.
- Color: rosy.
- Nose: very intense aromas of flowers and refreshing red fruits.
- Mouth: Its aromas anticipate a fine and elegant entry, with a fluid texture and a nerve that extends to the end of the palate.
Production and Aging:
At an altitude of 1,000 meters, in a hidden spot in the Valle de las Iruelas –in the Sierra de Gredos– a small Garnacha vineyard of just 1.5 hectares produces a wonderful grape with which Daniel Gómez Jiménez-Landi makes one of the most vibrant reds of the Peninsula. The soil, which is granite and with slate components, favors the roots working in depth. The east orientation –protected from the late heat– and the height give it freshness.
Made in a tin of french oak with soft macerations avoiding the use of pumps and aggressive processes. Grape with stalk 100%. Native yeasts. Maceration time around 60 days. Aged for 14 months in a 300-litre barrel. Unclarified and unfiltered.
Curiosities:
Coming from a family of viticulturists, daniel landi He began his solo adventure in 2012. With a low production, he has managed to produce wines that stand out for their flavor and for reflecting the characteristics of the terroir.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Garnacha negra
- Type of Ageing
- With aging
- Alcohol Content
- 14.5%
- Serving Temperature
- 18
- Vintage
- 2020
- Presentation
- 1 bottle
- Organic
- Organic Viticulture
Ratings and awards
- Robert Parker
- 96
- Peñín
- 93
To combine
- Pairing
- Cheeses, Game Meats, Lamb, Appetizers, Ham and Sausages, Meats, Mushrooms, Regional Cuisine, Foie, Rice dishes
