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Ciringoncia is a sparkling wine of very limited production made using the ancestral method with minimal intervention.
Made with the native Morisca variety and aged for 4 months in rima.
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TASTING NOTES
ELABORATION
100% Moorish variety.
Manual harvest at night in 20 kg boxes.
Unique fermentation that ends inside the sparkling bottle.
After 4 months of ageing in the bottle, it is disgorged and filled with expedition liqueur.