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TASTING NOTES
ELABORATION
100% palomino variety. Type of ageing: Grapes pressed and fermented in stainless steel. Headed at 20% and subjected to oxidative ageing in oak barrels by the traditional system of criaderas and soleras. Years of barrel aging: 30 years
CURIOSITIES
The history of the winery begins with the Andrada-Vanderwilde family, which has a long tradition in the area, two centuries ago. In 1972, Fernando Andrada-Vanderwilde created the Fernando de Castilla brand. The vocation of Bodegas Rey Fernando de Castilla has always been to offer the most select products of Jerez, presented in an elegant and contemporary way for the most demanding consumer.