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TASTING NOTES
ELABORATION
Varieties: Palomino, Pedro Ximénez.
Made using the traditional system of criaderas and soleras.
Aged for 30 years in American oak casks.
CURIOSITIES
Matusalem is produced by Tío Pepe, a monumental group of wineries located in the historic centre of Jerez, a benchmark of the nineteenth-century winemaking tradition with Andalusian patios, trellised streets and spectacular century-old cellars where the best Jerez wines and brandies are aged.