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TASTING NOTES
ELABORATION
Very old sherry made from Palomino grapes.
The perfect combination between a biological ageing process such as Manzanilla, and an oxidative ageing process without "flower" in the wineries of Sanlúcar de Barrameda.
Total ageing: 12 years.
CURIOSITIES
In a small paradise in southern Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-run and century-old company has continued to grow. What began as a winery producing manzanillas, sherry wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Designations of Origin such as Bodegas y Viñedos Vega Real, in the D.O. Ribera del Duero, and Bodega Pirineos. in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, Holland, Denmark and the USA. And it continues to expand...