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Amontillado Príncipe 37.5cl

15,45 €
tax excl. 12,98 €
  • 375 ml (Media Botella)

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  • Amontillado Príncipe is a sherry wine  produced by Bodegas Barbadillo.
  • Made with Palomino Fino from our own vineyards located in Gibalbín and Santa Lucía. Classic ageing for 12 months using the criaderas and soleras system, as  well as oxidative ageing.
  • 94 Peñín points for a balanced amontillado  with great structure.

By buying this product you can collect up to 32 loyalty points. Your cart will total 32 points that can be converted into a voucher.

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TASTING NOTES

  • Appearance: Clean and bright amber colour.
  • Nose: Almond and hazelnut aromas, with hints of Manzanilla and toasted.
  • Palate: Good balance and structure with a long reminiscence.


ELABORATION

Very old sherry made from Palomino grapes.
The perfect combination between a biological ageing process such as Manzanilla, and an oxidative ageing process without "flower" in the wineries of Sanlúcar de Barrameda.
Total ageing: 12 years.

CURIOSITIES

In a small paradise in southern Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this family-run and century-old company has continued to grow. What began as a winery producing manzanillas, sherry wines and brandies, has become a group of great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Designations of Origin such as Bodegas y Viñedos Vega Real, in the D.O. Ribera del Duero, and Bodega Pirineos.  in the D.O. Somontano. Barbadillo owes its long history of success to a firm commitment to innovation and professionalism. Values that, in turn, augur a future of constant expansion. Barbadillo is currently present in more than 50 markets, including the United Kingdom, Germany, Belgium, Holland, Denmark and the USA. And it continues to expand...

Features

Type of Wine
Generous
Grape Varieties
Palomino
Alcohol Content
19.5%
Vintage
N/A
Presentation
1 bottle
AporVino Points
95

Ratings and awards

Peñín
94

To combine

Pairing
Ham and Sausages, Snacks, Stews and Casseroles

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