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Roselito is made with grapes of the varieties Soriano Fine Red and Albillo. From old vineyards calcareous and clayey soils. In which finally in this vintage has been was able to appreciate the Passage of the seasons in the Soriano vineyard . Scent complex and subtle flower mixed with vegetable fragrance.
Antídoto is a Bank of Soriano Duero , is made 100% with grapes of the variety Fine Red. From old vineyards calcareous and clayey soils. Expression of ripe fruit on the nose, in addition to being silky and fresh on the palate.
La Hormiga de Antidoto comes from grapes that come from vineyards prephylloxera , in the eastern part of the Ribera del Duero, in the province of Soria. Made with grapes tempranillo by the prestigious winemaker Bertrand Sourdais: The Vigneron of the Lands of Soria. A wine with a High intensity aromatic with a texture silky and surround.
La Hormiga de Antidoto comes from grapes that come from vineyards prephylloxera , in the eastern part of the Ribera del Duero, in the province of Soria. Made with grapes tempranillo by the prestigious winemaker Bertrand Sourdais: The Vigneron of the Lands of Soria. A wine with a High intensity aromatic with a texture silky and surround.
Rosé de Antidoto is made from 50% Albillo and 50% Temoranillo grapes. Vinified by Bertrand Sourdais with the intention of demonstrating how a Spanish rosé can live up to the French standards. It is a delicate wine, almost transparent, unctuous and smooth in the attack.
Rosé de Antidoto is made from 50% Albillo and 50% Temoranillo grapes. Vinified by Bertrand Sourdais with the intention of demonstrating how a Spanish rosé can live up to the French standards. It is a delicate wine, almost transparent, unctuous and smooth in the attack.
Rosé de Antidoto is made from 50% Albillo and 50% Temoranillo grapes. Vinified by Bertrand Sourdais with the intention of demonstrating how a Spanish rosé can live up to the French standards. It is a delicate wine, almost transparent, unctuous and smooth in the attack.