Place your order today before 5pm
and we'll ship it today.
(Except in case of a temporal lack of stock)
Castrum-Erat is a family business of livestock origin that generation after generation has passed on the customs and values of the artisan products of the region of "La Serena" (Badajoz, Extremadura).
A unique product resulting from the combination of traditional systems from other areas with those inherited by the family.
Castrum Erat cheese made with raw sheep's milk. Creamy texture and balanced flavor with a slight bitterness in the aftertaste Gluten-free.
Castrum Erat cheese made with raw sheep's milk. Soft with semi-creamy texture. Tasty with hints of dried fruit and a subtle spiciness in the aftertaste. Gluten-free.