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Yellowfin light tuna in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Sardines in olive oil (3/5 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Ramón Peña Fish and Seafood Conserves brings us Sardines in Spicy Olive Oil from the Galician Rías. Being sardines the smallest but most exquisite bite of the sea Ramón Peña takes advantage of its soft texture and tasteful flavor to combine them with olive oil and a light touch of spicy chili pepper. Clean, headless and toasted so that you only have to...
Sardines are one of the smallest and most exquisite snacks in the sea. Sardines in olive oil Ramón Peña uses natural ingredients and only the best pieces to bring to your table a premium quality gourmet canned food. Headless, toasted and distributed manually in a tin can with the best quality olive oil and salt as accompaniment. A simple but delicious...
White tuna in olive oil. The preserve is made with fresh, small-sized bonitos, cleaned by hand and cut with a knife. Also packed manually. As the only complement, olive oil of the best quality.
The Ramón Peña Fish and Seafood Conserves always use first quality products and are selected, cooked and packed in a manual and traditional way following recipes that are passed from generation to generation. They have managed to make the conserve an elegant and Gourmet product.
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand...
Preserves of Baby squid in its ink elaborated with 100% natural ingredients and of first quality . Pieces of medium size carefully selected by hand. Clean and fleshy , stewed following their traditional recipe of olive oil, pepper, wine, tomato, salt and spices that enhance the flavor of the chipiron.
Mussels in pickled sauce (12/16 pieces) From the rafts of the Arousa estuary. Strictly selected by sizes and of the highest quality. They are fried in olive oil to seal them and the byssus is removed manually.
Sardines in olive oil (20/25 pieces) Their small size, delicacy and intense flavour make them a delicacy demanded by many followers. Manual elaboration as well as the rigorous classification of sizes and their arrangement in cans.
Baby squid in ink sauce (4/6 pieces). The smallest and most tender baby squid rigorously classified by size. Cleaned and prepared manually.
Stuffed baby squids in olive oil (4/6 pieces). The smallest and most tender baby squid rigorously classified by size. Cleaned and prepared manually.