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In the Rioja, where there seemed to be nothing left to achieve, in Haro's world famous century-old Barrio de la Estacion district, on a terrace jutting into one of the bends in the Ebro river, the beginning of this whole adventure was to take place.
What better way to personalize a new project than to name it after the initials of Mario's and Carmen's surnames, RO-DA.
The first months were made up of making contacts and performing trials; and in 1991 the philosophy of the winery was established.
The formation of a high-powered technical team was the best short term means of becoming leading experts among Rioja's wineries.
Only the indigenous red grape varieties, Tempranillo, Garnacha, Graciano were used.
There is total respect for the concept of the vintage, wines from other years are never added to homogenise or freshen up a vintage.
Only wines made at our winery are bottled, we never buy-in wine from other cellars.
Wines that bring out the very essence of their terroir, the vineyard, soil, climate, landscape, wines made to be enjoyed.
There is no hurry to get a return on investment. The constant aim is, with time, to be recognised as producers of one of the greatest wines in the world.
In this way, all the means will subsequently be gained to achieve our aims.
Twenty or so carefully supervised blocks of vines, spread out among the best eco-systems of the area, from which the 17 best are vinified each year.
Old vines are used, guaranteeing the best quality Tempranillo and Grenache grapes.
An evaluation system for bought-in grapes was introduced that had never existed before.
Harvesting is done in small crates and the first sorting table in the Rioja was introduced here.
The vinification takes place in temperature controlled oak vats.
Ageing is in 100% French oak barrels.
We are committed to research and development, which enables us to head international projects through our active R&D department.
In all, an exciting project which we invite you all to discover.
SELA is a breath of fresh air and fruit that seduces with every glass. Very fresh, lively and tasty. The fruit is above the wood. Rich and very long, with abundant and intense registers .
SELA is a breath of fresh air and fruit that seduces with every glass. Very fresh, lively and tasty. The fruit is above the wood. Rich and very long, with abundant and intense registers .
SELA is a breath of fresh air and fruit that seduces with every glass. Very fresh, lively and tasty. The fruit is above the wood. Rich and very long, with abundant and intense registers .
Roda born in the neighborhood of the most great Rioja classics. It's a Booking but its elaboration differs from that of its neighbors, they are used old vineyards because the balance of production that is achieved in them is unbeatable, due to the depth of their roots and because they are capable of providing greater complexity to the grapes. it's...
A breath of air and fresh fruit. Very fresh, lively and tasty. The fruit is above the wood. Rich and very long, with abundant and intense registers.
Roda I Reserva , an excellent wine from La Rioja with a unique character and personality Dark cherry color, delicious and comfortable nose, large volume on the palate, with intensity and delicacy. Made with grapes Tempranillo and Graciano from vines over 30 years old. Roda I Reserva transmits sensations of fullness and freshness that invite us to...
Cirsion wine is made in Bodegas Roda, which is located on the banks of the Ebro River (La Rioja). The facilities were designed to suit its wines: seventeen French oak vats, a bioclimatic room. Subtle aromatic herbs, fennel and fine liquorice. In the background, the aromas of humid earth and violets can be appreciated.