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distilled from unmalted barley, grinding with juniper berries and flavored with cardamom, angelica and other herbs that give it its fragrance and aroma (cassia bark, lily, orange peel) ..
Botanists used are juniper, lemon peel, coriander, licorice, cassia root, angelica root, orris root, cubeb, and grains of paradise. The final product, is crisp, aroma of juniper and spices, dominated by citrus. In the mouth it is soft light and fresh, and above all very balanced, slightly sweet and peppery finish. .